即是珍珠蚌的肉身,再經天然生曬而成,南澳的水質出名清澈,水溫全年在19℃左右,而且水中的微生物含量及種類繁多,所以南澳出產的珍珠肉特別肥美,鮮甜. 天然海裡生長造就其肉身較富彈性,味道份外濃郁顏色晶瑩通透,色帶微紅光澤,產量極少,屬矜貴罕有海味之一. 中醫稱其性味甘鹹,微寒,有滋養肝陰肝作用,益眼明目功效顯著. 特別對腎功能有很大補益之處.
Its meat from pearl oyster, found in Southern of Australia where the water temperature is greater than 19 degree all year. The pearl meats are thick and soft with sweet texture, brilliant transparent shine golden color, mildly cool in nature, strengthens lung, kidney and benefits eyes.