采用澳洲小勾翅经过高科技高温处理，翅针鲜嫩爽脆富弹性入口腍软具嚼口
做法：
1,解冻【最好自然解冻】
2,去腥【加葱，姜，蒜，料酒，腌制】
3,炖制【把鱼翅放入砂锅中，加鸡肉和瘦肉，加水，放盐，放点姜片，大火炖开过后，调小火慢炖至一个小时即可】关火前加盐和胡椒调味即可.
Australia small shark's fin processed by high-tech high temperature, fins are fresh, crisp and elastic, with soft and chewy taste.
cooking method:
1, thaw it naturally
2, remove the fishy smell [add onion, ginger, garlic, cooking wine, marinate]
3. Stew [Put the shark fins in a casserole, add chicken and lean meat, water, salt, ginger slices, after the high heat is simmered, reduce the heat and simmer for an hour]
Season with salt and pepper before serve.