Sand Sea cucumber
The wild sea cucumber in the South Seas of Australia only survive on the extremely cold and microbial-rich seabed. They use deep-sea algae and microbes as the food chain, growth period for more than 20 years.
Provides rich and balanced nutrients to the brain and directly participate in the composition of biologically active molecules, eliminating brain fatigue and significantly improving immunity,
soaking rate is high, less intestines, with a sweet and refreshing taste.